1 cup sugar
1 cup self-rising flour
1 cup milk
a little bit of butter...up to a half a stick, or you can skip it
whatever fruit you want
(obviously, this is easily modified to 2 cups/2 cups/2 cups or any variation you like. The cobbler in the photo I did 1.5/1.5/1.5 and used a ton of fruit because I was using stuff up)
Melt the butter in the bottom of the dish you're using (or if you want to skip the butter, spray the pan with cooking spray - the more butter you use the yummier it will be though!). Mix together the cup/cup/cup and pour it in the dish. Lay your fruit over the surface. Pop it into the oven at 350 degrees for about 30 minutes or until the bready part is done and nice and brown.